Accessory
Chocolate Enrobing Belt
The Chocolate Enrobing Conveyor coats confectionery with a smooth, uniform layer of chocolate for a professional finish. It delivers high speed, efficiency, and consistent results for modern confectionery production lines.
$4,200.00
5 in stock
Technical Specifications
Dimensions(LxWxH):
1800x410x1250mm
weight:
50 kg
Material in contact with food:
AISI 304 L
Motor Power:
0.09 kW
Belt maximum speed:
150 cm/min
Total power:
0.5 kW
voltage:
220V
Features
- Mechanical Vibration System: To ensure a uniform enrobing process across the entire product and control the thickness of the chocolate layer, preventing excess waste of the outer chocolate coating.
- Adjustable Air Blower: Precisely controls airflow to remove excess chocolate and optimize the dripping process.
- Electronic Speed Control: Allows for accurate adjustment of the conveyor speed to match specific production requirements.
- Foldable Vertical Structure: Mounted on heavy-duty wheels for easy mobility, transportation, and compact storage.
- System Compatibility: Designed as a versatile attachment compatible with various production lines and all available Tempering Machine sizes, ensuring seamless technical integration in chocolate processing.